Try our easy black bean burger recipe for a vegan burger alternative. They’re ready in under an hour and a great vegetarian BBQ idea. Ingredients Method Step 1 For the pickled onions, mix the vinegar and sugar with a pinch of salt until the sugar dissolves. Add the onion, cover …
Free up vital oven space by using your kettle BBQ as your second oven !! “This ham is an absolute stunner, love the intense orange flavour from a good marmalade, the balance of a savoury mustard note and the sweetness from the maple. He also got a real taste for …
There’s nothing quite like the deep, smoky flavor of Hickory Smoked Chicken Legs fresh off the grill. Perfectly seasoned and slow-smoked over hickory wood, these juicy, tender chicken legs boast a crispy, flavourful skin with a rich, smoky aroma that’s irresistible. Whether you’re hosting a backyard barbecue or just craving …
Ingredients Method Step 1 Preheat to 180ºc & put a lid on your barbecue and wait for the temperature to rise. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. Step 2 Sprinkle the hot dog …
Pictures below of how we did a delicious Pulled Pork using our Smoker & Grill to ‘slow and low’ cook a 2kg pork shoulder for just over 6hrs… using a full 5kg of our Briquettes over the 6hrs cook, using the “minion” method to light , smoked with Whisky Chips in apple juice, the cider was added into the Serving …
Ingredients Method Step 1 Add all the flatbread ingredients (Yoghurt & Flour) to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Step 2 Dust a clean work surface with flour, then tip out the dough. Step 3 Knead for …
