Recipe Search

BBQ Bacon Beans

2016-01-08
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 40m

A tasty alternative to baked beans, this recipe will spice up your jacket potatoes no end

Ingredients

  • 2 teaspoons olive oil
  • 2 celery sticks
  • 1 small onion
  • 1 small red pepper, deseeded
  • 8 rashers rindless streaky bacon, chopped
  • 1 garlic clove, crushed
  • 1 teaspoon mild chilli powder
  • 500g carton passata
  • 3 tablespoons maple syrup
  • 1 tablespoon Worcestershire sauce
  • 410g can borlotti bean
  • 410g can cannellini bean

Method

Step 1

Heat the olive oil in a large pan. Finely chop the celery sticks, onion and red pepper and gently fry until soft, about 10 mins. Set the softened veg aside and fry the bacon in the same pan until golden and crisp. Tip in the garlic clove and chilli powder and cook for 1 min.

Step 2

Pour in passata, maple syrup, Worcestershire sauce and the softened veg and stir well.

Step 3

Rinse and drain the borlotti beans and cannellini beans. Tip into the pan, bring to the boil and simmer for 10 mins. Season to taste and serve with jacket potatoes.

Recipe Type: Ingredients: , , , , , , , , , ,
BBQ-Team

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,634

Related Recipes:

  • Vegan Chilli Vegetable Pizza

  • Barbecued Cabbage and Bacon

  • Barbecued Yorkshire Puds

  • Barbecued Veal with Spicy Orange Sauce

  • Mustard-Marinated Rabbit with Brandied Peaches

Nutritional Info

This information is per serving.

  • Calories

    204

  • Fat

    7g

  • Saturates

    2g

  • Carbs

    27g

  • Sugars

    2g

  • Fibre

    5g

  • Protein

    11g

  • Salt

    1.78g