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Black Turtle Beans with Corn

2015-12-13

Take this salsa with your favourite chips to your next party or BBQ, it’s ideal for a large crowd and can be served at room temperature.

Everyone seem to like the crispness the fresh corn added to a very traditional dip. Turtle beans tend to hold then shape when cooked, so they are ideal for a salad such as this one.

Ingredients

  • 2 cups uncooked black turtle beans
  • 2 cups fresh corn (2-3 ears),uncooked
  • 2 cloves garlic, chopped
  • 1 cup fresh tomatoes, chopped
  • 2-4 tablespoons parsley
  • ¼ cup red onion,chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • ¼ cup cilantro or basil, chopped
  • salt and pepper to taste

Method

Step 1

Place the beans in a pot and cover with water. Soak overnight.

Step 2

Drain the beans and add fresh water and bring to a boil and simmer for 1½ hours until tender

Step 3

Drain and place in a large bowl to cool.

Step 4

Add all the other ingredients and stir gently

Step 5

Adjust for taste

This can be made ahead and served at room temperature.  A great salad for a BBQ and large crowd.

This recipe can be doubled.

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