Chocolate Dip
2017-06-23- Cuisine: Any
- Skill Level: Moderate
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Ingredients
- 200g milk chocolate
- 2 tbsp full-fat milk
- 350g mini marshmallow
- 100g digestive biscuits, to serve
- 100g strawberries, washed and hulled, to serve
- 100g pineapple chunks, to serve
- skewers
Method
Step 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
Step 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
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