Chocolate Dip

2017-06-23

Ingredients

  • 200g milk chocolate
  • 2 tbsp full-fat milk
  • 350g mini marshmallow
  • 100g digestive biscuits, to serve
  • 100g strawberries, washed and hulled, to serve
  • 100g pineapple chunks, to serve
  • skewers

Method

Step 1

Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.

Step 2

Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.

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