Fish and Pineapple Kebabs
2017-04-04- Cuisine: Any
- Course: Lunch
- Skill Level: Moderate
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- Yield : Makes 8 Kebabs
Ingredients
- 4 firm white fish fillets, cut into 2cm cubes
- 1 red pepper, cut into 2cm cubes
- 1 green pepper, cut into 2cm cubes
- 220g canned pineapple pieces, drained
- 8 skewers, lightly oiled
- For the Mint and Honey Baste:
- 1 tsp chopped fresh mint
- 2 tsp honey
- 2 tsp vegetable oil
- 1 tbsp lemon juice
Method
Step 1
Preheat barbecue to a medium heat.
Step 2
Thread fish, red pepper, green pepper and pineapple, alternately, onto skewers.
Step 3
To make baste, combine mint, honey, oil and lemon juice. Brush baste over kebabs and cook on lightly oiled barbecue, turning frequently, for 6-8 minutes or until fish is cooked.
Recipe Type: Fish
Ingredients: Fish Fillets, Green Pepper, Honey, Lemon Juice, Mint, Pineapple, Red Pepper, Vegetable Oil
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