Grilled Eggs in Sweet Peppers

2015-10-07
  • Servings : 4
  • Prep Time : 7m
  • Cook Time : 25m
  • Ready In : 30m

Ingredients

  • 4 medium sweet peppers
  • 8 eggs
  • 1/2 cup (125 mL)shredded medium Cheddar cheese
  • 4 tsp (20 mL)chopped fresh parsley or cilantro

Method

Step 1

Preheat grill to medium heat (about 350°F/180°C).

Step 2

Cut 1/2 inch (1 cm) off the stem end of each pepper (any colour), about 3-1/2 to 4 inches (9 to 10 cm) tall, with stems. Remove seeds from top slices and seeds and membranes from bottom portion of each pepper.

Step 3

For each pepper, whisk two eggs, 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley. Pour mixture into pepper. Sprinkle 1 tbsp (15 mL) cheese over top. Place top back on pepper.

Step 4

Carefully place peppers on the grill. Close the lid and cook until peppers are tender and egg mixture is set and slightly puffed, 25 to 30 minutes.

Recipe Type: Ingredients:
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Nutritional Info

This information is per serving.

  • Calories

    255g
  • Fat

    15g