Grilled Eggs in Sweet Peppers
2015-10-07- Cuisine: American
- Skill Level: Easy
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- Servings : 4
- Prep Time : 7m
- Cook Time : 25m
- Ready In : 30m
Ingredients
- 4 medium sweet peppers
- 8 eggs
- 1/2 cup (125 mL)shredded medium Cheddar cheese
- 4 tsp (20 mL)chopped fresh parsley or cilantro
Method
Step 1
Preheat grill to medium heat (about 350°F/180°C).
Step 2
Cut 1/2 inch (1 cm) off the stem end of each pepper (any colour), about 3-1/2 to 4 inches (9 to 10 cm) tall, with stems. Remove seeds from top slices and seeds and membranes from bottom portion of each pepper.
Step 3
For each pepper, whisk two eggs, 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley. Pour mixture into pepper. Sprinkle 1 tbsp (15 mL) cheese over top. Place top back on pepper.
Step 4
Carefully place peppers on the grill. Close the lid and cook until peppers are tender and egg mixture is set and slightly puffed, 25 to 30 minutes.
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Nutritional Info
This information is per serving.
-
Calories
255g -
Fat
15g