Grilled Sausage and Apple Slaw Subs
2017-09-27- Cuisine: Any
- Course: Lunch, Main
- Skill Level: Moderate
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Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples.
George Crudo Photography
Ingredients
- 4 wedge bratwurst links
- 2 large unpeeled apples
- ½ small red onion
- mayonnaise
- 1 tbsp. cider vinegar
- 1 tsp. spicy brown mustard
- ¼ tsp. celery salt
- 4 hoagie rolls
Method
Step 1
Preheat grill or grill pan for direct grilling on medium-high. Grill bratwurst links 10 to 12 minutes or until cooked through, turning often.
Step 2
Meanwhile, grate unpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Divide among hoagie rolls.
Recipe Type: Pork
Ingredients: Apples, Bratwurst, Brown Mustard, Celery Salt, Cider Vinegar, Hoagie Rolls, Mayonnaise, Red Onion
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