Jerk Marinade
2018-01-11- Cuisine: Any
- Course: Sauce
- Skill Level: Moderate
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- Prep Time : 10m
- Ready In : 10m
You’ll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version!
Recipe from: www.africanbites.com
Ingredients
- ½- medium onion, coarsely chopped
- 4 medium scallion, chopped
- 2-3 tbsp fresh thyme
- 1½ tbsp fresh ginger, chopped
- 8 garlic cloves, chopped
- 1 tbsp cinnamon powder
- 1 tbsp allspice, coarsely ground
- 1 tbsp coarsely white pepper
- ½ tbsp freshly grated nutmeg
- 2 tbsp dark brown sugar
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp bouillon powder
- 1 cup fresh mango, optional
- 1 cup fresh pineapple, optional
- 1 or more scotch bonnet pepper, to taste
Method
Step 1
In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.
Recipe Type: Sides
Ingredients: Bouillon Powder, Cinnamon, Garlic Cloves, Ginger, Honey, Mango, Nutmeg, Onions, Pineapple, Scallion, Scotch Bonnet Pepper, Soy Sauce, Sugar, Thyme, White Pepper
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