Piquant Pork Chops
2019-01-23- Cuisine: Any
- Course: Main
- Skill Level: Easy
- Add to favorites
- Servings : 4
- Ready In : 9:00 h
Ingredients
- 1 lime, juice only
- 2 tsp honey
- 1 tbsp red wine vinegar
- 75g unsalted tomato paste
- 1 tsp allspice
- freshly ground black pepper
- 4 pork loin chops, trimmed of fat
Method
Step 1
Mix the lime juice, Tabasco sauce, vinegar, tomato paste, allspice and some freshly ground black pepper together in a large bowl.
Step 2
Add the pork chops, and turn them so that they are evenly coated with the marinade. Place the chops in the refrigerator and leave them to marinate for 8 hours, or overnight.
Step 3
Remove them from the refrigerator about an hour before you plan to cook them. Lightly oil the barbecue rack, and cook the pork chops over hot coals for about 6 minutes on each side, basting them with any remaining marinade.
Average Member Rating
(0 / 5)
0 people rated this recipe
2,507
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
205 -
Protein
30g -
Saturated Fat
3g