Recipe Search

Pork and Apple Burgers

2017-09-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 30m

Ingredients

  • 600 g minced pork
  • 1 small onion, grated
  • 1 small apple, grated
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp freshly ground black pepper
  • 1 tsp salt
  • 2 tbsp groundnut oil
  • 4 burger buns, sauce and salad of your choice (optional)

Method

Step 1

Mix together the first seven ingredients. Break off a walnut-sized piece of the mixture and fry it in a little of the oil. Taste and adjust seasoning if necessary.

Step 2

Form the rest of the mixture into four patties. Warm the rest of the oil in a large frying pan over a medium-high heat and fry the patties, until cooked through and lightly browned on the outside – around five to six minutes per side.

Step 3

If you’re serving the burgers on buns, lightly toast the buns, spread them with a little mayonnaise and divide the lettuce between each one. Place the burger on top and sandwich together with the top part of the bun. Recipe: Debora Robertson

Recipe Type: Ingredients: , , , , , , , ,
BBQ-Team

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

2,802

Related Recipes:

  • Guinness Marinade

  • Brazilian Grilled Pineapple [Vegan]

  • VEGAN Tofu Vegetable Kebabs with Peanut Sauce

  • Simple Vegan Potato Salad

  • VEGAN Baked Barbecue Tofu (Tofu for Tofu Haters!)