Pork Tenderloin wrapped in Ham and Caramelized Apple
2016-02-12- Cuisine: British
- Course: Main
- Skill Level: Moderate
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- Servings : 4
- Prep Time : 25m
- Cook Time : 12m
- Ready In : 40m
Ingredients
- 1 pork tenderloin
- 8 mint leaves
- 8 thick slices of ham
- 4 Granny Smith apples
- 100 g of butter
- 100 g of brown sugar
- Apple cider vinegar
- Salt
Method
Step 1
Cut the pork tenderlion into 4 slices of 5-6 cm thick. Salted fillets, a mint leaf per side and wrap in prosciutto.
Step 2
Cook on medium heat to the plate.
Step 3
Remove the seeds, cut the apple in half and then into slices of 5 mm.
Step 4
Melt butter with sugar, add the apples and cook. Savory caramelized apples and blended with apple cider vinegar.
Step 5
Put fillet in the centre of the plate and arrange around the slices of caramelized apple.
Recipe Type: Pork
Ingredients: Apple Cider Vinegar, Apples, Butter, Ham, Mint Leaves, Pork Tenderloin, Salt
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