Pork with Marsala and Juniper

Step 1

Put the dried mushrooms in a large bowl and just cover with hot water. Leave to stand for 20 minutes to allow the mushrooms to soak.

Step 2

Brush the pork with Sml/1 tsp of the vinegar and season with salt and pepper. Put the garlic cloves in a small pan of boiling water and cook for 10 minutes until soft. Drain and set aside.

Step 3

Melt the butter in a large frying pan. Add the pork and fry quickly until browned on the underside. Turn the meat over and cook for 1 minute more.

Step 4

Add the marsala, rosemary sprigs, drained mushrooms, 60m/4 tbsp of the mushroom water, the garlic cloves, juniper berries and the remaining balsamic vinegar.

Step 5

Simmer gently for 3-5 minutes until the pork is cooked through. Season lightly and serve hot.