Skewer with Rosemary Turkey Sesame
2016-02-12- Cuisine: British
- Course: Main
- Skill Level: Moderate
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- Servings : 4
- Prep Time : 15m
- Cook Time : 11m
- Ready In : 30m
Ingredients
- 16 sprigs of rosemary
- 600 g of turkey breast
- Sesame seeds
- Salt
Method
Step 1
Pull the needles from the rosemary sprigs up to 4 cm from the top.
Step 2
Cut the turkey into slices and then into thin strips.
Step 3
Wrap the strips in a spiral around the sprig of rosemary.
Step 4
Put the rosemary skewers in a tray covered with sesame seeds.
Step 5
Grill to medium temperature the skewers and salt to taste.
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