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Strawberries and Balsamic Vinegar

2015-08-04
  • Cook Time : 2m
  • Ready In : 5m

Ingredients

  • 1 Cooking Bag
  • 200g Strawberries, hulled and halved
  • 2 tablespoons Soft Brown Sugar
  • 1 tablespoon Balsamic Vinegar
  • 1 Star Anise
  • 1 teaspoon Chopped Mint

Method

Step 1

Combine the strawberries and all the other ingredients except the mint in a bowl.

Step 2

Transfer into cooking bag and close by folding twice, pressing down to seal.

Step 3

After cooking, remove from the heat, leave to stand for a minute and peel off the clear window. Sprinkle with mint and then spoon over the ice cream & serve.

Step 4

In the Oven:Pre-heat oven and cook for 10 mins at 190ºC/375ºF On the BBQ: Pre-heat BBQ to HOT. Cook for 2-3 mins.

Recipe Type: Ingredients:
BBQ-Team

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