VEGAN Tofu Vegetable Kebabs with Peanut Sauce

After reading this tofu kebab recipe, you are bound to have a new summer favourite for the grill.
The smoky peanut coating will make you fall in love.
A mix of peanut butter, soy sauce or tamari, garlic, red pepper flakes, and mirin, how could you not love it?
Plus, grilling these tofu kebabs give them a great texture.
After biting these tofu kebabs, you will be a tofu person (if you are not already).

Credit to Cathy Elton @ onegreenplant.org

Ingredients

• 1/2 cup smooth, unsalted peanut butter
• 1/2 cup hot water
• 2 tablespoons reduced sodium tamari, or soy sauce (use gluten-free tamari if you are gluten-sensitive)
• 2 tablespoons mirin (sweet Japanese cooking wine, available in most supermarkets)
• 2 teaspoons sesame oil
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 14 ounces extra firm tofu, cubed
• 1 red bell pepper, cut into 1-inch chunks
• 1 small zucchini, cut into 1-inch chunks
• 1 medium onion, quartered and cut into chunks
• 8 ounces mushrooms, quartered (or halved if small)

Method