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Recipe Skill Level: Intermediate

Oyster and Bacon Brochettes

Recipe Type: Cuisine:
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Six oysters per person make a good starter, served with the seasoned oyster liquor to trickle ...

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Poached Pears in Maple and Yogurt Sauce

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This elegant dessert is easier to make than it looks – poach the pears on ...

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Griddle Cakes with Mulled Plums

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These delectably light little pancakes are fun to make on the barbecue. They are served ...

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Grilled Sea Bass with Fennel

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The classic combination of sea bass and fennel works particularly well when fish is cooked ...

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Grilled Sea Bass with Citrus Fruit

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Sea bass is a beautiful fish with a soft, dense texture and a delicate flavour. ...

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Grilled Snapper with Hot Mango Salsa

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A ripe mango provides the basis for a deliciously rich fruity salsa. The dressing needs ...

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Cassava and Vegetable Kebabs

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This is an attractive and delicious assortment of African vegetables, marinated in a spicy garlic ...

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Barbecued Lamb with Potato Slices

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A traditional mixture of fresh herbs adds a summery flavour to this simple lamb dish. ...

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Lamb Burgers with Redcurrant Chutney

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These rather special burgers take a little extra time to prepare but are well worth ...

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Sirloin Steaks with Bloody Mary Sauce

Recipe Type: Cuisine:
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This cocktail of ingredients is just as delicious as the drink that inspired it, and ...

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