Smoky Scrambled Eggs

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Combining the best of breakfast and barbecue, a spring BBQ brunch is a fun and flavourful way to gather friends and family for a delicious start to the day. Here’s how to create the perfect morning grilling experience.

Ingredients:

  • 6 eggs
  • ¼ cup milk or cream
  • ½ cup shredded cheese
  • 1 tbsp butter
  • Salt & pepper to taste

Instructions:

  1. Preheat the grill to medium heat.
  2. In a bowl, whisk eggs, milk, cheese, salt, and pepper.
  3. Place a buttered cast-iron skillet on the grill and pour in the egg mixture.
  4. Stir frequently until eggs are fluffy and slightly smoky.
  5. Serve hot with toasted bread or grilled avocado slices & dust with Paprika.
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